Artisan Ramen & steakhouse
Local Home Made Noodles from Paonia and Chef Inspired Farm-To-Table cuts of Meat
Local Home Made Noodles from Paonia and Chef Inspired Farm-To-Table cuts of Meat
Pig and Duck offers a unique dining experience that blends the rich flavors of traditional ramen with the sophistication of a steakhouse. As a Modern East Asian Ramen Steakhouse, we serve expertly crafted noodle bowls alongside premium, perfectly grilled steaks, bringing together the best of both worlds in a contemporary, inviting atmosphere.
Black garlic aioli, scallion
Aged soy aioli, ponzu, sesame seed, crispy onion
Cabbage, carrot, plum sauce, Chinese mustard
Aged shoyu, yuzu, scallion, sweet and sour cherry, sesame seed
Honey, soy sauce, ginger, scallion, sesame seed
Roasted Duck Broth, Colorado rye noodles, shio tare, Enoki mushroom, ramen egg, scallion, furikake seasoning
Tonkotsu pork broth, Colorado rye noodles, tare, Enoki mushroom, ramen egg, scallion, furikake seasoning
Vegan miso broth, Colorado rye noodles, bok choy, roasted maitake mushroom, ramen egg, furikake seasoning, scallion. (Vegan if we hold the Egg)
Fuji apple glacé, bok choy, kimchi sweet potato, braised apple
Aged Shoyu Teriyaki, sticky rice, steamed broccoli, grilled scallion
White Miso, spinich, pickled shitake, Enoki mushroom, scallion
Maitake mushroom, chili long bean, ginger carrot puree, Yuzu demi
Char Siu Porchetta & Crispy Skin Cantonese Duck. Pickled daikon, kimchi, garlic, jalapeno, cucumber salad, garlic chili paste. Served with green leaf romaine & steamed rice.
Gluten Free & Vegan Options Available
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Mon | Closed | |
Tue | Closed | |
Wed | 05:00 pm – 09:00 pm | |
Thu | 05:00 pm – 09:00 pm | |
Fri | 05:00 pm – 09:00 pm | |
Sat | 05:00 pm – 09:00 pm | |
Sun | 05:00 pm – 09:00 pm |
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