Pairings

 Pair with a Yuzu Margarita to enhance the citrusy, savory flavors. 

Enjoy with Sapporo Lager, a light and refreshing beer to balance the rich broth. 

Complement with a Spicy Paloma; the tangy grapefruit and spice mirror the dish's heat. 

Try it with a glass of Chardonnay, cutting through the rich miso glaze with its crispness.